"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Key Lime Cheesecake Recipe

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This recipe for Key Lime Cheesecake, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Schnee
Added: Tuesday, November 11, 2008


1 1/2 c graham cracker crumbs
2 tbsp sugar
1/4 c butter
1 1/4 lb cream cheese
3/4 c sugar
1 c sour cream
3 tbsp flour
3 eggs
3/4 c key lime juice
1 tsp vanilla
green food color

Mix graham cracker crumbs, 2 tbsp sugar and 1/4 cup melted butter and press into spring form pan. Bake at 375 for 8 minutes.

Let Cool while you mix cheese cake filling.

Mix cream cheese and sugar until blended, add remaining ingredients and mix and pour into crust.
Bake at 375 for 15 minutes and then turn oven down to 250 and bake for 50-55 minutes.

Garnish with whipped cream and lime slices.

Personal Notes:
Personal Notes:
I have made this recipe many times. Make sure your key lime juice is not out of date as it will alter the taste.




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