"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halloween Mix Recipe

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This recipe for Halloween Mix, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 11oz bag Pretzels
1 - 10.5oz Miniature Peanut Butter filled Crackers
1 cup Dry Roasted Peanuts
1 cup Sugar
1 1/2 cup Butter
1 1/2 cup White Corn Syrup
2 tbsp. Vanilla
1 tsp. Baking Soda
1 - 10oz bag M & M's
1 - 18.5oz bag Candy Corn

Directions:
Directions:
In a large bowl combine pretzels, crackers and peanuts. In a large sauce pan combine sugar, butter, corn syrup and bring to a boil over medium heat. Boil for 5 minutes. Remove from heat. Stir in vanilla and baking soda - mixture will foam. Pour over pretzel mixture and stir until coated. Pour into a greased 15x10in baking pan. Bake at 250 for 45 minutes. Stir every 10-15 minutes. Break apart while warm, toss with M & M's and Candy Corn. Cool completely. Store in an airtight container.

Number Of Servings:
Number Of Servings:
16 cups

 

 

 

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