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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Camotitos Glaseados a la Naranja Recipe

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This recipe for Camotitos Glaseados a la Naranja is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
camotes amarillos parejos que no sean ni muy grandes, ni tampoco tan delgaditos
azúcar rubia
1 ¼ taza de jugo de naranja

Directions:
Directions:
A los camotes se les pela la cáscara, la primera y la blanquita que está debajo.
Se lavan bien bajo el chorro de agua fría. Descartar las puntas.
Se cortan en redondelas de 2 dedos de grosor.
Se colocan en una asadera generosamente enmantequillada, se les echa 2 cucharadas llenas de azúcar rubia en cada camotito. Se mete al horno de 350º F. y cuando el azúcar se derrite se le echa 1 ¼ taza de jugo de naranja (2 naranjas grandes aprox.) se rocían con ese jugo de vez en cuando y cuando se ve glaseado el camote se voltea y se sigue rociando hasta que queden con bonito glaseado por ambos lados.

Personal Notes:
Personal Notes:
Para acompañar chancho o pavo.

 

 

 

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