"Those who forget the pasta are condemned to reheat it."--Unknown

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Linse
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 bacon strips, diced
1 pound sliced fresh mushrooms
1 med onion, chopped
3 garlic cloves, chopped
1 qt. heavy whipping cream
14 ˝ oz. chicken broth
5 oz. shredded swiss cheese
3 tbsp. starch
3 tbsp water
˝ tsp. pepper
˝ tsp. salt

Directions:
Directions:
Fry bacon and reserve 2 tbsp grease to sauté onion, mushrooms and garlic. Add cream and broth and cheese until melted. In small bowl, combine starch, water, salt and pepper. Stir and add to soup to thicken. Yields 2 qts.

Personal Notes:
Personal Notes:
My sister Kelly Linse sent the recipe. A really wonderful, rich soup.

 

 

 

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