"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mocha Bars Recipe

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This recipe for Mocha Bars, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Johnson
Added: Tuesday, November 11, 2008


1 Yellow Cake Mix (Dry)
1/2 pkg. Instant coconut pudding
2 eggs
1 cup milk
1/8 cup oil
1/2 cup water

Bake 30 minutes at 350.

Frost with:
1/4 cup peanut butter
1/4 cup butter
1 1/2 cups powdered sugar
2 Tbsp. hot milk

Grind peanuts and put on top.




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