"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Lasagna, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Johnson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Lasagna Noodles (cooked)
1 can cream of mushroom
1 can cream of chicken
1 cup sour cream
1 cup grated parmesan cheese
4 cups diced turkey
1 cup chopped onion
1 cup black olives
1/4 cup chopped pimento
1/2 tsp. garlic salt
5 cups processed American Cheese-chopped

Directions:
Directions:
Mix all ingredients and layer noodles and mixture alternately. Bake 45 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!