"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Chicken and Peppers Recipe

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This recipe for Spicy Chicken and Peppers, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Laprade
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless chicken, cut into 1 inch strips1 1/2 c. julienned green peppers1 c. chopped onion2 garlic cloves, minced1 tbs. olive oil15 oz. tomatoe sauce14 1/2 oz. diced tomatoes, drained2 tsp. italian seasoning1 1/2 tsp. sugar
1 1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
4 c. cooked noodles

Directions:
Directions:
In a large skillet, cook the chicken, green peppers, onion and garlic in oil untiol chicken juices run clear. Stir in the tomato sauce, tomatoes and se
asonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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