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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Chicken and Peppers Recipe

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This recipe for Spicy Chicken and Peppers is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless chicken, cut into 1 inch strips1 1/2 c. julienned green peppers1 c. chopped onion2 garlic cloves, minced1 tbs. olive oil15 oz. tomatoe sauce14 1/2 oz. diced tomatoes, drained2 tsp. italian seasoning1 1/2 tsp. sugar
1 1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
4 c. cooked noodles
Directions:
Directions:
In a large skillet, cook the chicken, green peppers, onion and garlic in oil untiol chicken juices run clear. Stir in the tomato sauce, tomatoes and se
asonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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