"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 loaves frozen bread dough OR 2 packages frozen rolls 2 cups pecan pieces (or whole pecans if preferred) 1/2 Cup (1 stick) butter or margarine 1 large box vanilla pudding - NOT INSTANT 2 teaspoons milk 1 teaspoon (or more to taste) ground cinnamon 1 Cup brown sugar
Grease 13X9 inch baking pan. Sprinkle pecans over bottom of pan. Cut bread dough (use kitchen shears) in small pieces and drop in pan on top of pecans. Melt margarine and add pudding, milk, cinnamon and brown sugar. Mix well - warm slightly in microwave if desired. Poor sugar mixture over bread dough. Let rise (covered) in warm place for 1-3 hours. Bake at 350º for 30 minutes. Remove from oven and invert pan on tray.
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