"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chile Mole Recipe

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This recipe for Chile Mole, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Doman
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 med. onion, chopped
1 green pepper, chopped
garlic
1 pkg frozen corn
1 package taco seasoning OR chile powder, to taste
15 oz can tomato sauce OR home canned salsa if you have it.
salt & pepper to taste.

Directions:
Directions:
Over medium heat, brown the ground beef in a heavy pot. Add the onions, green pepper, & garlic. When vegetables are soft, add the corn, seasonings & tomato sauce. Simmer for 20 - 30 minutes.

We usually serve this with fried potatoes, but it is good with rice too.

 

 

 

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