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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Doman
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans tuna, drained
3 cans cream of mushroom (or chicken) soup
3 cans milk (use empty soup cans)
1 package frozen peas
8-9 oz. of potato chips, crushed



Directions:
Directions:
Grease casserole pan.

Mix all ingredients, pour into casserole pan.

Bake at 350 for 1 hour.

 

 

 

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