"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Doman
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Italian-style dried bread crumbs
1/2 c. grated Romano cheese
2 garlic cloves, peeled & minced
2 T. chopped fresh Italian parsley leaved
1 T. chopped fresh mind leaves (optional)
Salt & pepper
1/3 c. extra-virgin olive oil
28 large (2 1/2" diameter) white mushrooms, stemmed

Directions:
Directions:
Preheat the oven to 400

Stir the bread crumbs, Romano geese, garlic, parsley, mint, salt & pepper, to taste, and 2 T. olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 T. olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through & golden on top, about 25 minutes. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!