"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Truly Different Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Truly Different Cupcakes, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Hollar
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
2 sticks butter
1 cup pecans
1 cup sugar
1 cup flour
5 large eggs
1 tsp. vanilla

Directions:
Directions:
Melt chocolate and butter in heavy pan. Add pecans; stir to coat pecans and remove from heat.

Combine flour, sugar, eggs & vanilla and mix only until blended. Do not beat. Add chocolate mixture and mix carefully.

Bake 30-35 minutes.

Number Of Servings:
Number Of Servings:
24 small cupcakes
Preparation Time:
Preparation Time:
about an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

824W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!