"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Doman
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
4 c. grated Cheddar cheese
1 lb. Italian sausage
1/2 t. rosemary
1/2 t. dried parsley

Directions:
Directions:
In large bowl knead all ingredients together. It will be difficult, but it will eventually come together. Roll into small balls, place on lightly greased cookie sheet. Bake @ 350 for 20-25 minutes.

Goes well with seet & sour sauce.

 

 

 

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