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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Self
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can pumpkin
3 lg. eggs
1 can evaporated milk
1 cup sugar
1 T. cinnamon
1 tsp. salt
1 yellow butter cake mix
1 1/2 sticks butter (melted)
1 1/2 cups pecans (chopped)

Directions:
Directions:
Beat the eggs slightly and then add the pumpkin, milk, sugar, cinnamon and salt. Mix together and pour into a greased 9 X 13 baking dish. Sprinkle the dry cake mix onto the top. Then add the chopped pecans. Pour melted butter on top. Bake at 350 for 50-55 mins.

 

 

 

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