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Julie's Wonderful Beef and Potato Hash Recipe

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This recipe for Julie's Wonderful Beef and Potato Hash, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 and 1/2 cups cooked beef cubes, meaning whatever is left of the roast beef, tenderloin, etc.
2 cups raw potato, chopped
1 medium chopped onion
1/3 cup butter
1/2 cup beef broth (I use double strength)
1/8 tsp thyme
dash garlic powder
1/2 cup red wine
1/2 tsp salt
1/8 tsp fresh ground pepper

Directions:
Directions:
Melt butter in a deep casserole dish. Toss in everything else and bake covered at 350 for an hour and a half, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
I made this with leftover beef tenderloin roast and it was divine! I have also used standing rib. Great way to maximize a few leftovers for a really good hearty dish!

 

 

 

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