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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sonya's Grandmother's Mexican Rice Recipe

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This recipe for Sonya's Grandmother's Mexican Rice is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 bouillon cubes
1/3 onion, diced
1/3 bell pepper, diced
1 sm. tomato
2 tbls. oil
2 tbls. cumin
garlic
pepper
Directions:
Directions:
In large skillet, brown rice in oil. Add onion, pepper, tomato. Saute for several minutes. Add spices and water. Simmer very fast for 6-7 minutes. Don't stir after adding water. Turn off heat and allow to steam 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
I like to use white basmati rice!

 

 

 

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