"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sonya's Grandmother's Mexican Rice Recipe

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This recipe for Sonya's Grandmother's Mexican Rice, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Hollar
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
2 bouillon cubes
1/3 onion, diced
1/3 bell pepper, diced
1 sm. tomato
2 tbls. oil
2 tbls. cumin
garlic
pepper

Directions:
Directions:
In large skillet, brown rice in oil. Add onion, pepper, tomato. Saute for several minutes. Add spices and water. Simmer very fast for 6-7 minutes. Don't stir after adding water. Turn off heat and allow to steam 15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
I like to use white basmati rice!

 

 

 

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