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Fresh Vegetable Pizza Recipe

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This recipe for Fresh Vegetable Pizza, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. cans Pilssbury crescent dinner rolls
1-8 oz. sour cream
1 to 2 T. prepared hoarseradish
1/4 tsp. salt
1/8 tsp. pepper
1/2 C. Chopped green onions
2 C. fresh mushrooms, chopped
1 C. chopped, seeded tomatoes
1 C. small broccoli florets
1/2 C. chopped green bell pepper

Directions:
Directions:
1. Preheat oven to 375.
2. Separte dough into 4 long rectangles. Place crosswise in ungreased 15x10x1" baking pan. Press over bottom and up 1" sides.
3. Seal perforations and bake 14 to 19 minutes or until golden brown. Cool completely on rack. Blend sour cream , horseradish, salt, and pepper; spread over crust.
4. Top with remaining ingredients. Refrigerate. Cut into small pieces. Makes 60 appetizers.

 

 

 

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