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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Green with Envy" Jello Salad Recipe

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This recipe for "Green with Envy" Jello Salad is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lime Jello
1 c. boiling water
1/2 c. pineapple juice
3 oz. cream cheese
1/2 c. mayonnaise
1 c. crushed pineapple, drained
1/2 c. chopped dates
1/2 c. chopped nuts
1 c. whipped cream
Directions:
Directions:
Mix jello, boiling water & 1/2 cup pineapple juice. Let partially set in refrigerator. Meanwhile,mix cream cheese and mayonnaise. Add to thickened jello along with drained pineapple, dates and nuts.
Beat the whipped cream until stiff, and fold thoroughly into salad before placing the mixture into a mold. Set until solid.

 

 

 

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