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Coleslaw Recipe

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This recipe for Coleslaw, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tobi Weiss
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1-1/2 pkgs. chopped coleslaw
4 scallions(chopped)
4T. Slivered almonds
4T. Sesame Seeds
6oz. Rice Noodles(1 pkg)
Dressing:
4T. Sugar
1tsp. Salt
1tsp. Pepper
3/4c. Oil(not olive)
6T. Rice vinegar(plain)

Directions:
Directions:
Toast almonds & sesame seeds in toaster oven until light brown. Mix all ingredients together except rice noodles.
Add dressing & noodles prior to serving.

 

 

 

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