"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carrot Bread Recipe

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This recipe for Carrot Bread, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Applehood and Mother Pie
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c sugar
3/4 c cooking oil
2 1/4 c sifted, all-purpose flour
1 3/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1 1/2 c finely shredded carrots
1/2 c raisins
3 tbsp wheat germ
1/2 c shredded coconut

Directions:
Directions:
Beat eggs, sugar, and oil in large mixing bowl until blended - set aside. Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend into egg mixture. Stir in carrots, raisins, wheat germ, and coconut. Grease 9x5 inch loaf pan; line bottom with wax paper. Pour batter into pan. Bake at 325 for 80 minutes, until toothpick inserted in center comes out clean. After baking, cool 10 minutes before peeling off wax paper

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
The book credits Susan Woehr for this recipe, so I'll do the same. We actually don't make this often, but it is a good way to use up carrots and it makes a great treat for home, for the neighbors, or to bring to the office.

 

 

 

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