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Apple Oatmeal Crinkle Recipe

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This recipe for Apple Oatmeal Crinkle, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Applehood and Mother Pie
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp flour
1/2 c sugar
6 c sliced apples

TOPPING:
1/2 c brown sugar
1/2 c quick cooking oatmeal
1/2 c flour
dash of salt
3/4 tsp cinnamon
3/4 tsp nutmeg
1/4 c butter

Directions:
Directions:
Combine flour and sugar. Arrange apples and flour-sugar mixture forming three layers, in a well-greased 9-inch baking dish. For the topping: Combine brown sugar, oatmeal, flour, salt, and spices, then cut in the butter. Spread this mixture over the apples. Bake at 300 for 45 minutes, then serve warm with ice cream or whipped cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
One of the things we've missed the most about New York is apples in the Fall. When we were at Fort Drum, and then at Syracuse, we took advantage of the local harvest and ate plenty of this! One thing: Never use quick oats - a little roughage never hurts, and I think it makes the overall texture of this particular recipe better.

 

 

 

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