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Unbeatable Brownies Recipe

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This recipe for Unbeatable Brownies, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Applehood and Mother Pie
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c sugar
1/2 oz squares unsweetened chocolate, melted
1 tsp vanilla
1 c flour
1/2 tsp baking powder
1/2 tsp salt
1 c chopped walnuts

Directions:
Directions:
Beat together eggs, sugar, butter, and chocolate. Add vanilla, flour, baking powder, and salt, mixing after each addition. Stir in nuts, if desired. Pour into a greased and floured 9x13-inch pan and bake at 350 for 25 minutes. Let cool for 45 minutes before cutting

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 min plus baking
Personal Notes:
Personal Notes:
The book says "You'll never use a mix again," and that may be true. These are as easy to make as a mix, and infinitely better. I seem to recall these brownies at the bottom of a scoop of vanilla ice cream, drizzled with Amanda Anderson's Creme de Menthe syrup- perfect!

 

 

 

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