"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dorthy's Devinity Recipe

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This recipe for Dorthy's Devinity, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sheridan
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C White Sugar
1/2 C White Corn Syrup
1/2 C Water
2 Egg Whites
1/2 tsp Vanilla
1/2 C Walnuts, optional

Directions:
Directions:
Boil sugar, syrup and water until it forms a hard ball when dropped in cold water. Pour boiling syrup over the egg white and beat until stiff. Add vanilla and nuts. Pour into pan and let cool. Cut into squares before completely cool.

Personal Notes:
Personal Notes:
This was my sister, Dorthy's version of Sea Foam.

 

 

 

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