"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Country Style Ribs Recipe

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This recipe for Slow Cooker Country Style Ribs, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds pork spareribs
salt and pepper to taste
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 (8 ounce) cans tomato sauce
3 tablespoons brown sugar
2 tablespoons white wine vinegar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce

Directions:
Directions:
Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.

Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs.

In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.

Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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