"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Terriyaki Deer Jerky Recipe

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This recipe for Terriyaki Deer Jerky, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zach Baker
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound deer meat
1/4 cup soy sauce
2 Tablespoons brown sugar
1/4 teaspoon black pepper
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon Kosher salt

Directions:
Directions:
Mix all ingredients except meat. Place meat in bowl of mixture and marinate for at least 2 hours. Dry in oven.

 

 

 

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