"Hunger is the best sauce in the world."--Cervantes

PANIERTE SCHWEINEKOTELETTS (Breaded Pork Chops) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PANIERTE SCHWEINEKOTELETTS (Breaded Pork Chops), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
Salt
Fresh ground white pepper
2 tablespoons flour
1 egg beaten
2 ounces breadcrumbs
2 ounces oil or fat

Directions:
Directions:
Wash the pork chops under running cold water, dry off with a paper towel and beat lightly to tenderize. Cut off excess fat.
Season with salt and pepper, and turn them in the flour, then in the beaten egg and then in the breadcrumbs until they are well coated. Heat the fat or oil and fry about 8 minutes on each side.
Serve with parsley potatoes and a vegetable or cucumber salad.
Tip: To avoid the pork chops from rising in the center, cut the outer fat ring a few times if you didn't remove it.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

795W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!