"Hunger is the best sauce in the world."--Cervantes

SCHMALTZ Recipe

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This recipe for SCHMALTZ, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
500 gram slab of bacon finely diced
2 onions, diced
2 cloves garlic, diced or minced
1 apple, diced (in some areas they use tiny diced smoked ham instead)
1 tablespoon marjoram
salt to taste
1/2 teaspoon ground pepper
1 bay leaf

Directions:
Directions:
Put the bacon in a pan and heat up slow until it's liquidy then add the rest of the ingredients and let it simmer until the diced apples are golden. Remove the bay leaf and fill it in a jar and store in the fridge.

 

 

 

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