500 gram slab of bacon finely diced 2 onions, diced 2 cloves garlic, diced or minced 1 apple, diced (in some areas they use tiny diced smoked ham instead) 1 tablespoon marjoram salt to taste 1/2 teaspoon ground pepper 1 bay leaf
Put the bacon in a pan and heat up slow until it's liquidy then add the rest of the ingredients and let it simmer until the diced apples are golden. Remove the bay leaf and fill it in a jar and store in the fridge.
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