"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
500 gram slab of bacon finely diced 2 onions, diced 2 cloves garlic, diced or minced 1 apple, diced (in some areas they use tiny diced smoked ham instead) 1 tablespoon marjoram salt to taste 1/2 teaspoon ground pepper 1 bay leaf
Put the bacon in a pan and heat up slow until it's liquidy then add the rest of the ingredients and let it simmer until the diced apples are golden. Remove the bay leaf and fill it in a jar and store in the fridge.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.