"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

GERMAN POTATO SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GERMAN POTATO SALAD, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reita Hackett
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  

COOK 10 MEDIUM POTATOES. COOL BEST IF OVERNIGHT. FRY 2 LBS. BACON. ADD TO STALKS CHOPPED CELERY, 1 DICED ONION. SIMMER UNTIL TENDER.

Directions:
Directions:
IN A LARGE BOWL MIX 1/3 CUP FLOUR AND CUP OF WATER UNTIL CREAMY. ADD CUP VINEGAR AND CUP OF SUGAR. DRAIN BACON GREASE AND ADD ABOVE MIXTURE TO BACON. PEEL AND CUBE POTATOES. POUR MIXTURE OVER POTATOES. STIR GENTLY SIMMER 20 MINUTES. SERVE HOT.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!