This recipe for FIVE MINUTE FUDGE, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 T BUTTER 2/3 C EVAPORATED MILK 1 2/3 C SUGAR ½ TSP SALT 2 C MINI MARSHMALLOWS 1 ½ C CHOCOLATE CHIPS 1 TSP VANILLA
COMBINE BUTTER,MILK, SUGAR AND SALT BRING TO A BOIL. BOIL 5 MINUTES. STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN MARSHMALLOWS, CHIPS AND VANILLA. STIR VIGOROUSLY FOR 1 MINUTE(UNTIL MARHSMALLOWS MELT) POUR INTO AN 8 INCH GREASED PAN
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