"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FIVE MINUTE FUDGE Recipe

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This recipe for FIVE MINUTE FUDGE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T BUTTER
2/3 C EVAPORATED MILK
1 2/3 C SUGAR
TSP SALT
2 C MINI MARSHMALLOWS
1 C CHOCOLATE CHIPS
1 TSP VANILLA

Directions:
Directions:
COMBINE BUTTER,MILK, SUGAR AND SALT BRING TO A BOIL. BOIL 5 MINUTES. STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN MARSHMALLOWS, CHIPS AND VANILLA. STIR VIGOROUSLY FOR 1 MINUTE(UNTIL MARHSMALLOWS MELT)
POUR INTO AN 8 INCH GREASED PAN

 

 

 

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