"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPECIAL K BARS Recipe

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This recipe for SPECIAL K BARS, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reita Hackett
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C WHITE CORN SYRUP
1 C PEANUT BUTTER
1 16 OZ CHOCOLATE CHIPS
1 C SUGAR
5 C SPECIAL K CEREAL
1 16 OZ BUTTERSCOTCH CHIPS

Directions:
Directions:
STIR SYRUP, SUGAR, PEANUT BUTTER TOGETHER, HEAT ON LOW UNTIL MELTED. BOIL FOR 1 MINUTE. STIR IN CEREAL.PRESS INTO A BUTTERED 9X13 PAN. MELT CHIPS AND SPREAD OVER MIXTURE.

Personal Notes:
Personal Notes:
ANOTHER ONE THAT GRANDMA MADE FOR JACOB

 

 

 

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