"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CARAMEL BARS Recipe

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This recipe for CARAMEL BARS, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reita Hackett
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
C MELTED BUTTER
1/3 C EVAPORATED MILK
1 C CHOPPED NUTS
1 GERMAN CHOCOLATE CAKE MIX
BLEND FIRST FOUR INGREDIENTS. PRESS OF MIXTURE INTO A 9X13 PAN, AND BAKE AT 350 FOR 6 MINUTES
1 (14OZ) BAG CARAMELS
1 C CHOC CHIPS
1/3 C EVAPORATED MILK

Directions:
Directions:
MELT CARAMELS AND 1/3 C MILK. SPREAD ON CAKE AND SPRINKLE WITH CHOCOLATE CHIPS. CRUMBLE REST OF CAKE BATTER ON TOP AND RETURN TO THE OVEN FOR 15 MINUTES.

Personal Notes:
Personal Notes:
GRANDMA ALWAYS MADE THESE WHEN JACOB WAS AROUND.

 

 

 

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