"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANDMA ROSE HACKETT'S NOODLES Recipe

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This recipe for GRANDMA ROSE HACKETT'S NOODLES, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 EGG BEATEN
TSP SALT
2 T MILK

Directions:
Directions:
MIX TOGETHER AND ADD ENOUGH FLOUR TO MAKE DOUGH STIFF, ABOUT 1 CUP. ROLL VERY THING ON A FLOURED SURFACE. LET DRY AND SLICE. DROP INTO BOILING WATER OR BROTH OR FREEZE LOOSELY.
MAKES ABOUT 3 CUPS.

 

 

 

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