"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DUMPLINGS BY GRANDMA TRUMM Recipe

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This recipe for DUMPLINGS BY GRANDMA TRUMM, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 EGGS BEATEN
1 C MILK
1 TSP SUGAR
PINCH OF SALT
2 TSP BAKING POWDER

Directions:
Directions:
ENOUGH FLOUR, TO DROP INTO HOT LIQUID
MIX ALL INGREDIENTS TOGETHER, BOIL IN HOT LIQUID 10 MINUTES COVERED, AND 10 MINUTES UNCOVERED.

 

 

 

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