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Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Brubaker
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, peeled and cut
2 leeks, cleaned and cut
2 onions, chopped
1 carrot. sliced
1 stalk of celery, sliced
4 chicken bouillon cubes
1 tbsp parsley flakes
salt & pepper to taste
1/3 cup butter
1 can evaporated milk
5 cups of water

Directions:
Directions:
Put all ingredients but evaporated milk in crock pot and cook on low for 10 hours; high 3 to 4. Last hour of cooking, add the evaporated milk.

Personal Notes:
Personal Notes:
This comes from the 70s Rival crock pot cook book. When I make, I usually leave out the leeks; put in extra potatoes, carrots and celery then fill the pot up with water.

 

 

 

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