"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Molasses Cookies Recipe

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This recipe for Molasses Cookies, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy Gleeson
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C shortening
1 C white sugar
1 egg
4 Tbsp. molasses
2 C flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ground ginger
Powdered sugar

Directions:
Directions:
Cream together shortening, sugar, molasses and egg. In a separate bowl combine flour, soda, cinammon, cloves and ginger. Add shortening mixture. Mix well. Roll into walnut-size balls. Roll balls in sugar. Bake at 350 degrees for 9-10 minutes. Sprinkle with powdered sugar

 

 

 

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