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Almond Roca Recipe

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This recipe for Almond Roca, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
20 oz. hershey's bar with almonds
2 c. sugar
1 c. chopped almonds

Directions:
Directions:
Grate hershey's bar and chop almonds. Cover cookie sheet with waxed paper. Sprinkle 1/2 cup almonds and 1 grated hershery's bar. Cook butter and sugar to hard crack (about 300) stirring constantly over med. heat. Pour evenly over chocolate, sprinkle remaining chocolate and nuts. Cool and crack.

 

 

 

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