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Almond Roca Recipe

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This recipe for Almond Roca is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
20 oz. hershey's bar with almonds
2 c. sugar
1 c. chopped almonds

Directions:
Directions:
Grate hershey's bar and chop almonds. Cover cookie sheet with waxed paper. Sprinkle 1/2 cup almonds and 1 grated hershery's bar. Cook butter and sugar to hard crack (about 300) stirring constantly over med. heat. Pour evenly over chocolate, sprinkle remaining chocolate and nuts. Cool and crack.

 

 

 

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