"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Turtle Bars Recipe

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This recipe for Turtle Bars, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. bag caramels
1 pkg. Devilís food cake mix
2/3 C evaporated milk
3/4 C softened butter
1 C chopped nuts
1 C chocolate chips

Directions:
Directions:
Combine caramels and 1/3 C of evaporated milk, cook until caramels have melted stirring constantly; set aside. Combine cake mix, 1/3 C evaporated milk and butter. Beat with electric mixer until mixture holds together. Press Ĺ of cake mixture into bottom of 13x9" greased pan. Bake at 350 degrees for six minutes. Sprinkle chocolate chips over crust and cover evenly with caramel mixture. Crumble remaining cake mixture on top. Bake an additional 18-20 minutes. Cool 30 minutes before cutting into squares.

 

 

 

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