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Cheery Chicken Skillet Recipe

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This recipe for Cheery Chicken Skillet is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. margarine
1/2 c. chopped celery
1/2 c. coarsely chopped onions
1 c. ea. sliced green & red peppers
1/4 tsp. garlic powder
16 oz skinned boned chicken
3 c. canned tomatoes crushed
1 c. frozen cut green beans
1 tsp italian seasonings
1 tbsp. dried parsely flakes
1/4 tsp pepper
2 c. cooked brown rice
Directions:
Directions:
Cut chicken in strips. Melt margarine in a 12-inch skillet. Add the next 5 ingredients, saute until onions are translucent, about 5 mins. Add remaining ingredients except rice. Simmer 30 minutes or until chicken and green beans are tender. Serve eash portion over 1/2 cup brown rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a low-Cal dish and very good.

 

 

 

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