"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheery Chicken Skillet Recipe

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This recipe for Cheery Chicken Skillet, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. margarine
1/2 c. chopped celery
1/2 c. coarsely chopped onions
1 c. ea. sliced green & red peppers
1/4 tsp. garlic powder
16 oz skinned boned chicken
3 c. canned tomatoes crushed
1 c. frozen cut green beans
1 tsp italian seasonings
1 tbsp. dried parsely flakes
1/4 tsp pepper
2 c. cooked brown rice

Directions:
Directions:
Cut chicken in strips. Melt margarine in a 12-inch skillet. Add the next 5 ingredients, saute until onions are translucent, about 5 mins. Add remaining ingredients except rice. Simmer 30 minutes or until chicken and green beans are tender. Serve eash portion over 1/2 cup brown rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a low-Cal dish and very good.

 

 

 

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