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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C sugar
3/4 C butter
2/3 C evaporated milk
12 oz. semi-sweet chocolate chips
7 oz. jar marshmallow crème
1 C chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, butter, and evaporated milk; bring to a rolling boil stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 280 degrees. Stir constantly as mixture will scorch easily. Remove from heat; stir in chocolate chips until melted. Add marshmallow crème, nuts and vanilla; beat until blended. Pour into greased 13x9” pan. Cool, cut into squares.

 

 

 

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