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English Toffee Recipe

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This recipe for English Toffee, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1 C sugar
1/3 C brown sugar
3 oz. chocolate chips
2 Tbsp. water
1 C crushed almond
1/2 tsp. baking soda

Directions:
Directions:
Melt butter; add sugars and water. Stir constantly until it reaches 300 degrees on a candy thermometer or when dropped into cold water it hardens immediately. Take off stove and stir in baking soda. It may bubble up, just keep stirring. Pour into greased 9x13 pan that has half of the almonds spread on the bottom. Let cool 5 minutes. Put chocolate chips on top. Heat from candy will melt them. Spread chips over candy like frosting. Sprinkle with the rest of the almonds.

 

 

 

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