"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. oil
2 tsp. salt
1 tsp. accent
8 tbsp. almonds (silvered)
8 ea. green onions (finely chopped)
2 pkg. romaine noodles (crushed)
6 tbsp. rice vinegar (seasoned)
1 tbsp. sugar
1 tsp. pepper
2 tbsp. sesame seed
2 c. shredded cabbage (red)

Directions:
Directions:
Mix oil, vinegar, salt, sugar, pepper and acent together. Set aside.

Saute almonds and seeds with tsp. of butter, cool.

Mix cabbage and onions, add oil mixture, mix together.

Before serving, mix in almonds, seeds and noodles.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is excellent.

 

 

 

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