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Frosted Fudge Brownies Recipe

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This recipe for Frosted Fudge Brownies, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 C butter
2 C sugar
4 1 oz. squares unsweetened chocolate
2 eggs
1 tsp. vanilla
3/4 C sifted flour
1/2 C chopped walnuts

Frosting:
1 1/3 C sugar
6 Tbsp. milk
6 Tbsp. butter
1 C semi-sweet chocolate chips

Directions:
Directions:
In medium saucepan, melt butter and chocolate. Remove from heat and add sugar. Add eggs one at a time, add vanilla and stir in flour and walnuts. Spread in 13x9" baking pan. Bake at 350 degrees for 30 minutes. Mix sugar, milk, butter and bring to a boil for 45 seconds. Remove from heat and stir in chocolate chips. Pour frosting over brownies and sprinkle with chopped nuts. Enjoy!

 

 

 

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