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Buckeye Balls Recipe

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This recipe for Buckeye Balls, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Johnson
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 16 oz. jars peanut butter
3.5 16 oz. packages confectioners' sugar
1 cup butter, melted
3 12 ounce pkgs. semi-sweet chocolate chips
2 Tbsp. shortening

Directions:
Directions:
Blend together peanut butter, sugar and melted butter. Allow to chill in refrigerator. Roll into 1 inch round balls and return to refrigerator. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth. With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

 

 

 

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