"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Chicken Tortilla Soup, by Katie Johnson, is from The Gleeson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans of chicken & rice soup 2-3 cans of chicken (all white meat) 3 cans of chicken broth 1-2 can of "Rotel" tomatoes (the more you use the spicier!!) Garnish: grated cheese, avocados, and tortilla chips
Pour all ingredients into a large pot and cook covered 15-20 minutes. Top soup with crushed chips, sliced avocado and cheese when serving
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