"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pineapple Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pineapple Fluff, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple
2 pkg (8 oz. each) cream cheese, softened
1/2 cup butter or margarine, softened
1/3 cup sugar
1 1/2 cups miniature marshmallows
1/2 cup chopped pecans

Directions:
Directions:
Drain pineapple, reserving 1/3 c. juice. In mixing bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

762W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!