"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zesty Chicken and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Chicken and Pasta, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 8 oz. fusilli pasta
1/2 cup Kraft Light Italian Reduced Fat dressing
3-4 boneless chicken breasts (cut into 1" pieces)
2 cups broccoli florets
1 red pepper, chopped
1 small onion. thinly sliced
1 T. chopped parsley
1/4 cup Parmesan cheese, grated

Directions:
Directions:
Cook pasta as directed on package. Meanwhile, heat 1/4 cup of the dressing in large skillet on medium heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Add vegetables and parsley and cook 5 minutes or until vegetables are tender. Drain pasta, mix with chicken mixture and remaining 1/4 cup dressing. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6 servings-1 cup each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!