"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Coleslaw Recipe

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This recipe for Hawaiian Coleslaw, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs white cabbage
3/4 c. carrot, grated
3/4 c. mayonnaise
16 oz canned crushed pineapple, drained
1/2 c. rasins
3 tbsp. white vinegar
1/3 c. sugar
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Mis ingredients. Best if let sit 1 hour before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/4 hours / 5 min prep

 

 

 

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