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Corn Fritters Recipe

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This recipe for Corn Fritters is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. fresh corn kernels.
1/2c. butter.
1c. all-purpose flour.
4 eggs.
Corn oil for frying, heated to 365 degrees.
Directions:
Directions:
Cook corn until soft in boiling salted water in a saucepan. Drain thoroughly reserving 1 cup of the liquid. Melt butter with corn liquid in a saucepan, add flour, and cook stirring rapidly until mixture is smooth and rolls away from the side of the pan.
Remove from heat and add the eggs one at a time beating well after each addition. Stir in cooked corn.
Drop batter by spoonfuls into heated oil and fry until golden and well puffed.
Number Of Servings:
Number Of Servings:
30

 

 

 

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