"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Millie
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1c. fresh corn kernels.
1/2c. butter.
1c. all-purpose flour.
4 eggs.
Corn oil for frying, heated to 365 degrees.

Directions:
Directions:
Cook corn until soft in boiling salted water in a saucepan. Drain thoroughly reserving 1 cup of the liquid. Melt butter with corn liquid in a saucepan, add flour, and cook stirring rapidly until mixture is smooth and rolls away from the side of the pan.
Remove from heat and add the eggs one at a time beating well after each addition. Stir in cooked corn.
Drop batter by spoonfuls into heated oil and fry until golden and well puffed.

Number Of Servings:
Number Of Servings:
30

 

 

 

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