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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken is from The Weinert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. boneless skinless chicken breasts (4)
1 large yellow onion
1 large green bell pepper
2 tbsp. veg. oil
1 can Rotel tomatoes
2 c. water
2 c. instant rice
2 c. shredded Monterey Jack cheese
Paprika
Black Pepper
Directions:
Directions:
Slice boneless chicken breasts into strips. Sprinkle with black pepper and paprika. Dice yellow onion and green bell pepper. Heat oil in skillet and saute onion and bell pepper. Add seasoned chicken to mixture. Add Rotel and bring to a boil. Add instant rice and water. Cover and simmer about 5 minutes, until rice absorbs liquid. Remove from heat and add shredded Monterey Jack cheese to top.

Serve with salad and crescent rolls.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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