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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups regular brown rice
2 soup cans milk
1 package Lipton onion soup mix
4 boneless chicken breasts
2 cans condensed cream of chicken soup

Directions:
Directions:
Cover a 13 x 9" pan with rice. Mix condensed soup with milk. Pour onto rice. Sprinkle onion soup mix over rice. Lay chicken pieces on top of rice. Dot with butter and cover with aluminum foil. Refrigerate overnight. Bake uncovered at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a great company dinner. A tossed salad and dessert are all that is necessary.

 

 

 

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