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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups regular brown rice
2 soup cans milk
1 package Lipton onion soup mix
4 boneless chicken breasts
2 cans condensed cream of chicken soup
Directions:
Directions:
Cover a 13 x 9" pan with rice. Mix condensed soup with milk. Pour onto rice. Sprinkle onion soup mix over rice. Lay chicken pieces on top of rice. Dot with butter and cover with aluminum foil. Refrigerate overnight. Bake uncovered at 350º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a great company dinner. A tossed salad and dessert are all that is necessary.

 

 

 

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